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Pasta per pizza cruda
Pasta per pizza cruda provides 217 kcal per 100 g, with 0.8 g of sugars and 9.4 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 217 kcal | 269 −19% |
| Total fat | 2.7 g | 5.2 −48% |
| Saturated fat | 0.5 g | 1.1 −55% |
| Carbohydrates | 35 g | 46.2 −24% |
| Total sugars | 0.8 g | 2.4 −66% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 7.4 g | 3 +143% |
| Protein | 9.4 g | 7.7 +22% |
| Salt | 1.3 g | 1.6 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farina di GRANO tipo "0" (E4,54%). acqua, olio d'oliva, sale. lievito ( lievito, emulsionante: E491), farina di FRUMENTO, farina di malto (ORZO).
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 2094440001695
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta per pizza cruda?
Pasta per pizza cruda contains 217 kcal per 100 g.
How much sugar is in Pasta per pizza cruda?
Pasta per pizza cruda has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta per pizza cruda healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pasta per pizza cruda contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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