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Pasta integrale
Pasta integrale by Faella provides 212 kcal per 100 g, with 2 g of sugars and 4 g of protein. That is 31% less sugar than the average product in this category. It is listed in the Dry pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 212 kcal | 349 −39% |
| Total fat | 20 g | 1.9 +941% |
| Saturated fat | 20 g | 0.4 +4648% |
| Carbohydrates | 4 g | 69.2 −94% |
| Total sugars | 2 g | 2.9 −31% |
| Dietary fiber | 4 g | 3.8 +5% |
| Protein | 4 g | 12.4 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8000180781913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta integrale?
Pasta integrale contains 212 kcal per 100 g.
How much sugar is in Pasta integrale?
Pasta integrale has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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