Nutrition report ready

Pasta gratin carbonara

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Maggi product.

Nutri-Score E

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Pasta gratin carbonara

by Maggi 43 g in Pasta dishes Barcode 7613031224234
Bad nutritional quality

Pasta gratin carbonara by Maggi provides 412 kcal per 100 g, with 5.3 g of sugars and 15 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pasta dishes category and comes in a 43 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
8.4 g · High
Sugars
5.3 g · Moderate
Salt
7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 412 kcal 58 kcal 262 +57%
Total fat 17 g 2.4 g 3% 6.1 +177%
Saturated fat 8.4 g 1.2 g 6% 2.2 +281%
Carbohydrates 49 g 6.9 g 3% 40 +23%
Total sugars 5.3 g 0.7 g 4.6 +16%
Dietary fiber 1.7 g 0.2 g 1% 2.5 −32%
Protein 15 g 2.1 g 4% 9.6 +57%
Salt 7 g 1 g 1.5 +364%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2208 Pasta dishes products on Foodmetria.

Compared with other pasta dishes

Calories higher 5%
Sugars higher 32%
Salt higher 1%
Saturated fat higher 1%
Protein top 8%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
43 g
Serving size
14 g
Labels & certifications
Made in Germany
Sold in
France, Switzerland
Barcode
7613031224234

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta gratin carbonara?

Pasta gratin carbonara contains 412 kcal per 100 g and about 58 kcal per serving (14 g).

How much sugar is in Pasta gratin carbonara?

Pasta gratin carbonara has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pasta gratin carbonara healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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