Nutrition report ready

Pasta fresca all'uovo Margherite Pesto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Spiga Bio product.

Nutri-Score C

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Pasta fresca all'uovo Margherite Pesto by La Spiga Bio

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pasta fresca all'uovo Margherite Pesto

by La Spiga Bio in Egg pastas Barcode 8022230060922
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pasta fresca all'uovo Margherite Pesto by La Spiga Bio provides 247 kcal per 100 g, with 1.9 g of sugars and 10.3 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Egg pastas category.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
1.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 330 −25%
Total fat 7.8 g 3.5 +120%
Saturated fat 2.8 g 1.1 +148%
Carbohydrates 32 g 60.3 −47%
Total sugars 1.9 g 2.5 −24%
Protein 10.3 g 12.8 −20%
Salt 1.2 g 0.2 +398%

Category average across 314 Egg pastas products on Foodmetria.

Compared with other egg pastas

Calories lower 13%
Sugars lower 29%
Salt higher 5%
Saturated fat higher 6%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicMade in Italy
Sold in
France
Barcode
8022230060922

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta fresca all'uovo Margherite Pesto?

Pasta fresca all'uovo Margherite Pesto contains 247 kcal per 100 g.

How much sugar is in Pasta fresca all'uovo Margherite Pesto?

Pasta fresca all'uovo Margherite Pesto has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta fresca all'uovo Margherite Pesto healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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