View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pasta Farro
Pasta Farro by Poggio del Farro provides 343 kcal per 100 g, with 4.3 g of sugars and 12.9 g of protein. That is 56% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 343 kcal | 240 kcal | 324 +6% | |
| Total fat | 2.1 g | 1.5 g | 2% | 3.2 −32% |
| Saturated fat | 0.6 g | 0.4 g | 2% | 0.9 −36% |
| Carbohydrates | 65.7 g | 46 g | 17% | 59.9 +10% |
| Total sugars | 4.3 g | 3 g | 2.8 +56% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 5.7 g | 4 g | 14% | 4.1 +39% |
| Protein | 12.9 g | 9 g | 18% | 11.9 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sfarinato integrale di farro BIO, acqua
- May contain traces
- EggsSoybeans
Product details
- Quantity
- 500g
- Serving size
- 70.0g
- Labels & certifications
- OrganicEU Organic
- Sold in
- Italy
- Barcode
- 8033413343091
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pasta Farro?
Pasta Farro contains 343 kcal per 100 g and about 240 kcal per serving (70.0g).
How much sugar is in Pasta Farro?
Pasta Farro has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta Farro healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pasta Farro contain?
No allergens are listed in the label data. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a 
a NOVA 1 More pastas
View all →
a 
a NOVA 1 
a NOVA 1 
a NOVA 1 
b NOVA 3 
a NOVA 1 More from Poggio del Farro
View all →
c NOVA 4 
d NOVA 3 
a 
d NOVA 4 
d NOVA 4 
c NOVA 4