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Pasta di semola Cappelli Bio
Pasta di semola Cappelli Bio by Molino Agostini provides 333 kcal per 100 g, with 3 g of sugars and 13.1 g of protein. It is listed in the Durum wheat pasta category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 333 kcal | 347 |
| Total fat | 1.2 g | 1.7 −28% |
| Saturated fat | 0.2 g | 0.4 −44% |
| Carbohydrates | 62.1 g | 69.4 −10% |
| Total sugars | 3 g | 3 |
| Protein | 13.1 g | 12.5 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-009
- Sold in
- Italy
- Barcode
- 8031301701770
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta di semola Cappelli Bio?
Pasta di semola Cappelli Bio contains 333 kcal per 100 g.
How much sugar is in Pasta di semola Cappelli Bio?
Pasta di semola Cappelli Bio has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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