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Farina di quinoa
Farina di quinoa by Molino Agostini provides 388 kcal per 100 g, with 6.3 g of sugars and 13 g of protein. That is 102% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Quinoa flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 388 kcal | 371 +5% |
| Total fat | 6 g | 5.4 +12% |
| Saturated fat | 1.8 g | 0.7 +169% |
| Carbohydrates | 69 g | 65.4 +5% |
| Total sugars | 6.3 g | 3.1 +102% |
| Dietary fiber | 4 g | 7 −43% |
| Protein | 13 g | 13 |
| Salt | 0 g | 0.1 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Quinoa flours products on Foodmetria.
Compared with other quinoa flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-009
- Sold in
- Italy
- Barcode
- 8031301700681
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di quinoa?
Farina di quinoa contains 388 kcal per 100 g.
How much sugar is in Farina di quinoa?
Farina di quinoa has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Farina di quinoa healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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