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Pasta di semola
Pasta di semola by Pastificio G. Di Martino provides 362 kcal per 100 g, with 0.1 g of sugars and 12.5 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 362 kcal | 324 +12% |
| Total fat | 1.5 g | 3.2 −53% |
| Saturated fat | 0.1 g | 0.9 −89% |
| Carbohydrates | 75.7 g | 59.9 +26% |
| Total sugars | 0.1 g | 2.8 −96% |
| Protein | 12.5 g | 11.9 +5% |
| Salt | 0.1 g | 0.4 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France, Italy
- Barcode
- 8002459001135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta di semola?
Pasta di semola contains 362 kcal per 100 g.
How much sugar is in Pasta di semola?
Pasta di semola has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta di semola healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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