View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pasta Di Parma
Pasta Di Parma by ORKLA FOODS NORGE AS (STABBURET) provides 108 kcal per 100 g, with 3.5 g of sugars and 4.2 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category and comes in a 385g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 385 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 108 kcal | 416 kcal | 262 −59% | |
| Total fat | 4.2 g | 16.2 g | 21% | 6.1 −32% |
| Saturated fat | 2.8 g | 10.8 g | 54% | 2.2 +27% |
| Carbohydrates | 13 g | 50.1 g | 18% | 40 −67% |
| Total sugars | 3.5 g | 13.5 g | 4.6 −24% | |
| Protein | 4.2 g | 16.2 g | 32% | 9.6 −56% |
| Salt | 0.8 g | 3.2 g | 1.5 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ostesaus 75% (melk, vann, smør, hvetemel, maisstivelse. salt, aroma, ost, eggeplomme, rapsolje, løk, sukker, urter, hvitløk, krydder), pasta 25% (durumhvete og vann).
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 385g
- Serving size
- 385 g
- Sold in
- Norway
- Barcode
- 7039010570145
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pasta Di Parma?
Pasta Di Parma contains 108 kcal per 100 g and about 416 kcal per serving (385 g).
How much sugar is in Pasta Di Parma?
Pasta Di Parma has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta Di Parma healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta Di Parma vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta Di Parma contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More pasta dishes
View all →
c NOVA 4 
a NOVA 4 
c NOVA 3 
c 
c NOVA 3 More from ORKLA FOODS NORGE AS (STABBURET)
View all →
d NOVA 4 
c NOVA 4 
c 
a 
e NOVA 4 
c NOVA 4