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Pasta di mandorla con limone
Pasta di mandorla con limone provides 347 kcal per 100 g, with 50 g of sugars and 6.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Almond paste category. Contains: eggs, gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 447 −22% |
| Total fat | 8.1 g | 19.2 −58% |
| Saturated fat | 1.7 g | 2.6 −35% |
| Carbohydrates | 60 g | 60 |
| Total sugars | 50 g | 54.7 −9% |
| Added sugars | 22.1 g | 48.1 −54% |
| Dietary fiber | 3.7 g | 3.3 +13% |
| Protein | 6.7 g | 7.2 −6% |
| Salt | 0 g | 0.1 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 229 Almond paste products on Foodmetria.
Compared with other almond paste
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MANDORLE (40%), Zucchero, Fagioli Navy e SOLA, Amido di Patate, Olio di Colza, Armellina di Albicocca, Acidificante: E330, Acqua, Emulsionanti: E471, Acido Acetico; Agenti Lievitanti: (E450, E500, E341, Amido di GRANO tenero); UOVO in Polve
- Allergens
- EggsGlutenNuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8055060220068
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta di mandorla con limone?
Pasta di mandorla con limone contains 347 kcal per 100 g.
How much sugar is in Pasta di mandorla con limone?
Pasta di mandorla con limone has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pasta di mandorla con limone healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pasta di mandorla con limone contain?
According to the label data it contains: Eggs, Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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