Top 10 · Updated October 2026

Healthiest Almond Paste by Nutri-Score

5 of the top 10 almond paste products carry Nutri-Score A; the rest score D or better. The almond paste with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 192 almond paste with complete data.

  1. 1 Beurre Damandes

    Beurre Damandes

    Prozis · 500 g
    a NOVA 3 637 kcal 4.8 g sugar 24 g protein 54 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 K-take it veggie Mandelmus weiß

    K-take it veggie Mandelmus weiß

    K-take it veggie · 250 g
    a NOVA 3 644 kcal 4.1 g sugar 29 g protein 55 g fat

    Also: Vegan · Vegetarian · No additives

  3. 3 Marzipan

    Marzipan

    K-Classic · 200g
    a NOVA 4 15 kcal 2.9 g sugar 0.7 g protein 0.1 g fat

    Also: Palm oil free

  4. 4 Pasta Alimentària

    Pasta Alimentària

    Bonpreu
    a 354 kcal 3.6 g sugar 13 g protein 2 g fat
  5. 5 Pâte d'amande confiseur

    Pâte d'amande confiseur

    · 1 kg
    a 0 kcal 0 g sugar 0 g protein 0 g fat
  6. 6 Pasta de almendra

    Pasta de almendra

    El Corte Inglés
    c 469 kcal 10 g sugar 9 g protein 25 g fat
  7. 7 Pasta alle mandorle

    Pasta alle mandorle

    Dais · 150g
    c 419 kcal 16 g sugar 3.6 g protein 8.8 g fat
  8. 8 Pasta di mandorle

    Pasta di mandorle

    Salvia
    d 630 kcal 4.6 g sugar 21 g protein 55 g fat
  9. 9 Marzipan-Weissbrot

    Marzipan-Weissbrot

    Niederegger · 125 g
    d NOVA 4 447 kcal 35.8 g sugar 10.8 g protein 30.7 g fat

    Also: Palm oil free · Vegetarian · No additives

  10. 10 Bûche Massepain

    Bûche Massepain

    Delhaize · 240 g e
    d NOVA 4 466 kcal 39.7 g sugar 10.4 g protein 24.6 g fat

    Also: Palm oil free

How we built this list

We ranked all published almond paste on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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