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Pasta di mandorle
Pasta di mandorle by Salvia provides 630 kcal per 100 g, with 4.6 g of sugars and 21 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Almond paste category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 630 kcal | 447 +41% |
| Total fat | 55 g | 19.2 +186% |
| Saturated fat | 4.6 g | 2.6 +76% |
| Carbohydrates | 11 g | 60 −82% |
| Total sugars | 4.6 g | 54.7 −92% |
| Protein | 21 g | 7.2 +193% |
| Salt | 0.1 g | 0.1 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 229 Almond paste products on Foodmetria.
Compared with other almond paste
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8053904176359
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta di mandorle?
Pasta di mandorle contains 630 kcal per 100 g.
How much sugar is in Pasta di mandorle?
Pasta di mandorle has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta di mandorle healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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