Pasta di Gragnano IGP by Saper di Sapori

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Pasta di Gragnano IGP

by Saper di Sapori 500 g in Durum wheat pasta Barcode 8003100895240
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Pasta di Gragnano IGP by Saper di Sapori provides 351 kcal per 100 g, with 3 g of sugars and 13 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 347
Total fat 1 g 1.7 −40%
Saturated fat 0.2 g 0.4 −44%
Carbohydrates 71 g 69.4
Total sugars 3 g 3
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.5 −15%
Protein 13 g 12.5
Salt 0 g 0.1 −62%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 29%
Sugars lower 31%
Salt higher 30%
Saturated fat lower 9%
Protein top 44%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semola di grano duro, acqua.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
PGI
Sold in
Italy
Barcode
8003100895240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di Gragnano IGP?

Pasta di Gragnano IGP contains 351 kcal per 100 g.

How much sugar is in Pasta di Gragnano IGP?

Pasta di Gragnano IGP has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di Gragnano IGP healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasta di Gragnano IGP vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pasta di Gragnano IGP contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Durum Wheat Pasta by Nutri-Score Highest-Protein Durum Wheat Pasta Least Processed Durum Wheat Pasta Lowest-Calorie Durum Wheat Pasta Best Low-Sugar Durum Wheat Pasta

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