Cioccolato Fondente 88% by Saper di Sapori

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Cioccolato Fondente 88%

by Saper di Sapori in Dark chocolates Barcode 8003100970213
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
e
Environmental impact estimate

Cioccolato Fondente 88% by Saper di Sapori provides 603 kcal per 100 g, with 12 g of sugars and 13 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
49 g · High
Saturated fat
26 g · High
Sugars
12 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 603 kcal 554 +9%
Total fat 49 g 40.1 +22%
Saturated fat 26 g 24 +8%
Carbohydrates 21 g 37 −43%
Total sugars 12 g 29.2 −59%
Added sugars 6 g 21.6 −72%
Dietary fiber 13 g 9.4 +39%
Protein 13 g 8 +62%
Salt 0 g 0.1 −100%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 12%
Sugars lower 13%
Salt lower 1%
Saturated fat higher 41%
Protein top 4%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta di cacao, zucchero di canna.

Palm oil freeMaybe veganVegetarian

Product details

Sold in
Italy
Barcode
8003100970213

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato Fondente 88%?

Cioccolato Fondente 88% contains 603 kcal per 100 g.

How much sugar is in Cioccolato Fondente 88%?

Cioccolato Fondente 88% has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cioccolato Fondente 88% healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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