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Pasta di Gragnano
Pasta di Gragnano by Faella provides 356 kcal per 100 g, with 4 g of sugars and 13.3 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Gragnano tjestenina category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 347 |
| Total fat | 1.2 g | 1.2 |
| Saturated fat | 0.2 g | 0.2 |
| Carbohydrates | 71.3 g | 69.5 |
| Total sugars | 4 g | 2.8 +43% |
| Protein | 13.3 g | 13.6 |
| Salt | 0 g | 0 +120% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 145 Gragnano tjestenina products on Foodmetria.
Compared with other gragnano tjestenina
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8000180781258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta di Gragnano?
Pasta di Gragnano contains 356 kcal per 100 g.
How much sugar is in Pasta di Gragnano?
Pasta di Gragnano has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta di Gragnano healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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