Pasta cup macaroni product
Pasta cup macaroni product provides 358 kcal per 100 g, with 1.9 g of sugars and 9.4 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 358 kcal | 190 kcal | 262 +37% | |
| Total fat | 5.7 g | 3 g | 4% | 6.1 −8% |
| Saturated fat | 1.9 g | 1 g | 5% | 2.2 −14% |
| Carbohydrates | 71.7 g | 38 g | 14% | 39.9 +80% |
| Total sugars | 1.9 g | 1 g | 4.6 −59% | |
| Dietary fiber | 5.7 g | 3 g | 11% | 2.5 +128% |
| Protein | 9.4 g | 5 g | 10% | 9.5 |
| Salt | 2.1 g | 1.1 g | 1.5 +40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2214 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 5.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Macaroni product (whole wheat flour, enriched durum wheat flour [durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), seasoning (maltodextrin, palm and/or soybean oil, natural chicken flavors, wheat flour, salt, modified tapioca starch, potassium chloride, lactose, distilled monoglycerides, onion powder, hydrolyzed corn protein, yeast extract, garlic powder, sodium caseinate [from milk], spices, dipotassium phosphate, sodium silicoaluminate, color added [turmeric extract]).
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (53 g)
- Sold in
- United States
- Barcode
- 0085239149928
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta cup macaroni product?
Pasta cup macaroni product contains 358 kcal per 100 g and about 190 kcal per serving (1 container (53 g)).
How much sugar is in Pasta cup macaroni product?
Pasta cup macaroni product has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta cup macaroni product healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta cup macaroni product vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta cup macaroni product contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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