Pasta andina sin gluten

by oleander 500 g in Gluten-free pasta Barcode 8426684810049

Macarrones sin gluten de arroz y quinoa ecológicos

Very good nutritional quality
Unprocessed or minimally processed

Pasta andina sin gluten by oleander provides 346 kcal per 100 g, with 0.5 g of sugars and 8.6 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 320 +8%
Total fat 2.2 g 2.1
Saturated fat 0.2 g 0.4 −58%
Carbohydrates 72.9 g 62.9 +16%
Total sugars 0.5 g 1.4 −62%
Added sugars 0 g 0 −100%
Dietary fiber 2.6 g 4.7 −46%
Protein 8.6 g 10.7 −20%
Salt 0 g 0.1 −90%

Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories lower 33%
Sugars lower 33%
Salt lower 39%
Saturated fat lower 22%
Protein top 40%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

76% Arroz* y 26% quinoa Real*:* = Procedent de l'agricultura ecològica

Palm oil free

Product details

Quantity
500 g
Labels & certifications
No glutenOrganicEU OrganicGreen Dot
Sold in
Spain
Barcode
8426684810049

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta andina sin gluten?

Pasta andina sin gluten contains 346 kcal per 100 g.

How much sugar is in Pasta andina sin gluten?

Pasta andina sin gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta andina sin gluten healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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