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Pasta all'uovo - Tagliolini
Pasta all'uovo - Tagliolini by Felicetti provides 366 kcal per 100 g, with 3 g of sugars and 14 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry egg pastas category and comes in a 500gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 366 kcal | 363 |
| Total fat | 4 g | 3.8 |
| Saturated fat | 1.4 g | 1.1 +24% |
| Carbohydrates | 67 g | 66.7 |
| Total sugars | 3 g | 2.7 +11% |
| Dietary fiber | 3.2 g | 3.1 |
| Protein | 14 g | 14.3 |
| Salt | 0.1 g | 0.4 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.
Compared with other dry egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500gr
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8000755317929
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta all'uovo - Tagliolini?
Pasta all'uovo - Tagliolini contains 366 kcal per 100 g.
How much sugar is in Pasta all'uovo - Tagliolini?
Pasta all'uovo - Tagliolini has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta all'uovo - Tagliolini healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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