Pasta all’uovo senza glutine by La pasta di Francesca

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Pasta all’uovo senza glutine

by La pasta di Francesca 250 g in Pastas Barcode 6457605372072
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pasta all’uovo senza glutine by La pasta di Francesca provides 371 kcal per 100 g, with 0.5 g of sugars and 8.9 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pastas category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 324 +15%
Total fat 4.7 g 3.2 +49%
Saturated fat 1.3 g 0.9 +48%
Carbohydrates 72.1 g 59.9 +20%
Total sugars 0.5 g 2.8 −83%
Protein 8.9 g 11.9 −25%
Salt 0.6 g 0.4 +38%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 14%
Sugars lower 11%
Salt higher 23%
Saturated fat higher 18%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
6457605372072

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta all’uovo senza glutine?

Pasta all’uovo senza glutine contains 371 kcal per 100 g.

How much sugar is in Pasta all’uovo senza glutine?

Pasta all’uovo senza glutine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta all’uovo senza glutine healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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