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Pasta Al Peperoncino e Basilico
Pasta Al Peperoncino e Basilico by Dalla Costa provides 357 kcal per 100 g, with 3.9 g of sugars and 12 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Durum wheat pasta category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 347 |
| Total fat | 1.6 g | 1.7 |
| Saturated fat | 0.4 g | 0.4 +12% |
| Carbohydrates | 73 g | 69.4 +5% |
| Total sugars | 3.9 g | 3 +30% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2244 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 500 g
- Labels & certifications
- VegetarianVegan
- Sold in
- Belgium, France, Spain
- Barcode
- 8016419020005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta Al Peperoncino e Basilico?
Pasta Al Peperoncino e Basilico contains 357 kcal per 100 g.
How much sugar is in Pasta Al Peperoncino e Basilico?
Pasta Al Peperoncino e Basilico has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta Al Peperoncino e Basilico healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta Al Peperoncino e Basilico vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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