Nutrition report ready

Pasta Al Forno

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Salling Nu product.

Nutri-Score B

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Pasta Al Forno by Salling Nu

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Pasta Al Forno

by Salling Nu 400g in Frozen ready-made meals Barcode 5712876543332
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Pasta Al Forno by Salling Nu provides 133 kcal per 100 g, with 1.9 g of sugars and 8 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Frozen ready-made meals category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
1.9 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 133 kcal 144 −8%
Total fat 6.2 g 6.2 g 8% 6.6 −5%
Saturated fat 2.8 g 2.8 g 14% 2.5 +13%
Carbohydrates 11 g 11 g 4% 13.9 −21%
Total sugars 1.9 g 1.9 g 2.7 −29%
Protein 8 g 8 g 16% 6.7 +19%
Salt 0.4 g 0.4 g 0.8 −47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1155 Frozen ready-made meals products on Foodmetria.

Compared with other frozen ready-made meals

Calories higher 48%
Sugars lower 42%
Salt lower 13%
Saturated fat higher 32%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400g
Serving size
100 g
Sold in
Denmark
Barcode
5712876543332

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta Al Forno?

Pasta Al Forno contains 133 kcal per 100 g and about 133 kcal per serving (100 g).

How much sugar is in Pasta Al Forno?

Pasta Al Forno has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta Al Forno healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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