Salling NU Snittet og skyllet salatblanding m. spidskål og gulerod

Salling NU Snittet og skyllet salatblanding m. spidskål og gulerod by Salling Nu provides 27 kcal per 100 g, with 3.3 g of sugars and 1.8 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dagligvarer category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat

0 g · Low

Saturated fat

0 g · Low

Sugars

3.3 g · Low

Salt

0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	27 kcal	265 −90%
Total fat	0 g	13 −100%
Saturated fat	0 g	4.7 −100%
Carbohydrates	3.9 g	32.3 −88%
Total sugars	3.3 g	18.9 −83%
Added sugars	0 g	12 −100%
Protein	1.8 g	8.2 −78%
Salt	0.1 g	2.1 −95%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories

lower 7%

Sugars

lower 36%

Salt

lower 26%

Saturated fat

lower 1%

Protein

top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salat, spidskål, gulerod

Product details

Quantity

200 g

Sold in

Denmark

Barcode

5712872954064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salling NU Snittet og skyllet salatblanding m. spidskål og gulerod?

Salling NU Snittet og skyllet salatblanding m. spidskål og gulerod contains 27 kcal per 100 g.

How much sugar is in Salling NU Snittet og skyllet salatblanding m. spidskål og gulerod?

Salling NU Snittet og skyllet salatblanding m. spidskål og gulerod has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salling NU Snittet og skyllet salatblanding m. spidskål og gulerod healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.