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Pasta aglio, olio e peperoncino
Pasta aglio, olio e peperoncino provides 521 kcal per 100 g, with 3 g of sugars and 8.3 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pasta dishes category and comes in a 295 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 521 kcal | 262 +99% |
| Total fat | 36.8 g | 6.1 +499% |
| Saturated fat | 5.9 g | 2.2 +167% |
| Carbohydrates | 36 g | 40 −10% |
| Total sugars | 3 g | 4.6 −35% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 2.5 g | 2.5 |
| Protein | 8.3 g | 9.6 −13% |
| Salt | 5.3 g | 1.5 +248% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2208 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta (_Durum wheat semolina_, water), Olive oil, parsley, garlic, crushed red hot chili pepper, salt.
- Allergens
- Gluten
Product details
- Quantity
- 295 g
- Sold in
- Italy
- Barcode
- 8033675544359
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta aglio, olio e peperoncino?
Pasta aglio, olio e peperoncino contains 521 kcal per 100 g.
How much sugar is in Pasta aglio, olio e peperoncino?
Pasta aglio, olio e peperoncino has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta aglio, olio e peperoncino healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pasta aglio, olio e peperoncino contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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