Pasta
Pasta by Bertagni provides 300 kcal per 100 g, with 5 g of sugars and 11.3 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 240 kcal | 324 −7% | |
| Total fat | 15 g | 12 g | 15% | 3.2 +375% |
| Saturated fat | 6.3 g | 5 g | 25% | 0.9 +601% |
| Carbohydrates | 33.8 g | 27 g | 10% | 59.9 −44% |
| Total sugars | 5 g | 4 g | 2.8 +82% | |
| Dietary fiber | 2.5 g | 2 g | 7% | 4.1 −39% |
| Protein | 11.3 g | 9 g | 18% | 11.9 −5% |
| Salt | 1.5 g | 1.2 g | 0.4 +250% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta: soft wheat flour, pasteurized whole eggs, durum wheat semolina. filling: burrata mozzarella (milk, cream, salt, rennet), ricotta cheese (milk whey, salt, citric acid), heirloom roasted tomato (roasted tomato, salt), toasted wheat crumbs (wheat flour, natural yeast, salt), sunflower oil, provolone cheese (milk, salt, rennet), cream, lactose, salt, basil paste (fresh basil, sunflower oil, salt, sodium hydrogen carbonate).
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (80 g)
- Sold in
- United States
- Barcode
- 8006013996639
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pasta?
Pasta contains 300 kcal per 100 g and about 240 kcal per serving (1 cup (80 g)).
How much sugar is in Pasta?
Pasta has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More pastas
View all →
a 
a NOVA 1 
a NOVA 1 
a NOVA 1 
b NOVA 3 
a NOVA 1 More from Bertagni
View all →
c NOVA 4 
e NOVA 4 
d NOVA 3 
d 
d NOVA 4 
d