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Passata grossa di pomodoro
Passata grossa di pomodoro by Coop provides 27 kcal per 100 g, with 3.8 g of sugars and 1.4 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 700 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 27 kcal | 27 kcal | 194 −86% | |
| Total fat | 0.2 g | 0.2 g | 0% | 12.8 −98% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 2.4 −96% |
| Carbohydrates | 4.5 g | 4.5 g | 2% | 16.2 −72% |
| Total sugars | 3.8 g | 3.8 g | 9.8 −61% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 1.3 g | 1.3 g | 5% | 2.4 −46% |
| Protein | 1.4 g | 1.4 g | 3% | 2.8 −50% |
| Salt | 0.5 g | 0.5 g | 5.9 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pomodori, correttore di acidità: acido citrico. Residuo secco 7% minimo.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 g
- Serving size
- 100g
- Sold in
- Italy, Switzerland
- Barcode
- 8001120706171
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata grossa di pomodoro?
Passata grossa di pomodoro contains 27 kcal per 100 g and about 27 kcal per serving (100g).
How much sugar is in Passata grossa di pomodoro?
Passata grossa di pomodoro has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passata grossa di pomodoro healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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