Part-Skim Ricotta Cheese

by Polly-O Barcode 0071040021331
Not enough data to compute
Ultra-processed food

Part-Skim Ricotta Cheese by Polly-O provides 143 kcal per 100 g, with 3.2 g of sugars and 12.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
5.6 g · High
Sugars
3.2 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (63 g)

Nutrient Per 100 g Per serving% DV*
Calories 143 kcal 90 kcal
Total fat 9.5 g 6 g 8%
Saturated fat 5.6 g 3.5 g 18%
Carbohydrates 3.2 g 2 g 1%
Total sugars 3.2 g 2 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 12.7 g 8 g 16%
Salt 0.3 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Ingredients

Pasteurized milk and skim milk, vinegar, milkfat, salt, guar gum, carrageenan, xanthan gum.

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 3

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (63 g)
Sold in
United States
Barcode
0071040021331

Prices reported by shoppers

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Frequently asked questions

How many calories are in Part-Skim Ricotta Cheese?

Part-Skim Ricotta Cheese contains 143 kcal per 100 g and about 90 kcal per serving (1/4 cup (63 g)).

How much sugar is in Part-Skim Ricotta Cheese?

Part-Skim Ricotta Cheese has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Part-Skim Ricotta Cheese healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Part-Skim Ricotta Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Part-Skim Ricotta Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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