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Low-Moisture Part-Skim Mozzarella Cheese
Low-Moisture Part-Skim Mozzarella Cheese by Polly-O provides 564 kcal per 100 g, with 1 g of sugars and 49.4 g of protein. Its Nutri-Score is D. It is listed in the Cheese stick category and comes in a 1 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Stick (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 564 kcal | 158 kcal | |
| Total fat | 35.3 g | 9.9 g | 13% |
| Saturated fat | 21.2 g | 5.9 g | 30% |
| Carbohydrates | 7.1 g | 2 g | 1% |
| Total sugars | 1 g | 0.3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 49.4 g | 13.8 g | 28% |
| Salt | 0.5 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
PEEL NOLLO PAT-SKIM MOZZARELLA CHEESE FOR NUT ITION INFORMATION GALI: 833-476-5596 INGREDIINTS: PASTEURIZED PART-SHIM MILK, VINEGAR, SALT, ENZYMES (HON-ANIMAL), CONTAINS: MILK DISTRIBUTED BY BELGICIOSO CHEESE INC DENMARK, WI 54208 CHOKING WARNING: FOR CHILOREN UNDER 4, CUT STICKS LENGTHWISE AND CROSSHISE INTO SMALL, BITE-SIZED PIECES CHILDREN SHOULD BE SEATED AND SUPERVISED WHILE EATING SAFETY FIRST OPEN THE WRAPPER WITH YOUR HAMDS, NOT YOUR TEETH KEEP REFRIGERATED 0 '210220? intel evo
Product details
- Quantity
- 1 oz
- Serving size
- 1 Stick (28 g)
- Sold in
- United States
- Barcode
- 02102207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low-Moisture Part-Skim Mozzarella Cheese?
Low-Moisture Part-Skim Mozzarella Cheese contains 564 kcal per 100 g and about 158 kcal per serving (1 Stick (28 g)).
How much sugar is in Low-Moisture Part-Skim Mozzarella Cheese?
Low-Moisture Part-Skim Mozzarella Cheese has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Low-Moisture Part-Skim Mozzarella Cheese healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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