Part Skim Ricotta Cheese
Part Skim Ricotta Cheese by Polly-O provides 143 kcal per 100 g, with 3.2 g of sugars and 12.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (63 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 143 kcal | 90 kcal | |
| Total fat | 9.5 g | 6 g | 8% |
| Saturated fat | 5.6 g | 3.5 g | 18% |
| Carbohydrates | 3.2 g | 2 g | 1% |
| Total sugars | 3.2 g | 2 g | |
| Added sugarsUSDA | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 12.7 g | 8 g | 16% |
| Salt | 0.3 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Ingredients
Pasteurized milk and skim milk, vinegar, milkfat, salt, guar gum, carrageenan, xanthan gum.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (63 g)
- Sold in
- United States
- Barcode
- 0071040021225
Prices reported by shoppers
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Frequently asked questions
How many calories are in Part Skim Ricotta Cheese?
Part Skim Ricotta Cheese contains 143 kcal per 100 g and about 90 kcal per serving (1/4 cup (63 g)).
How much sugar is in Part Skim Ricotta Cheese?
Part Skim Ricotta Cheese has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Part Skim Ricotta Cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Part Skim Ricotta Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Part Skim Ricotta Cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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