Parm Crisps Hatch Chile

3 oz in Crackers (Appetizers) Barcode 0840093500748
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Parm Crisps Hatch Chile provides 556 kcal per 100 g, with 0 g of sugars and 50 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crackers (Appetizers) category and comes in a 3 oz pack.

Nutrient levels per 100 g

Fat
38.9 g · High
Saturated fat
25 g · High
Sugars
0 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 crisps (18 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 556 kcal 100 kcal 449 +24%
Total fat 38.9 g 7 g 9% 18.1 +115%
Saturated fat 25 g 4.5 g 23% 4.9 +409%
Carbohydrates 0 g 0 g 0% 59.9 −100%
Total sugars 0 g 0 g 4.8 −100%
Dietary fiber 0 g 0 g 0% 4.7 −100%
Protein 50 g 9 g 18% 10.2 +388%
Salt 3.2 g 0.6 g 1.9 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other crackers (appetizers)

Calories higher 3%
Sugars lower 1%
Salt higher 5%
Saturated fat higher 1%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
3 oz
Serving size
3 crisps (18 g)
Sold in
United States
Barcode
0840093500748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parm Crisps Hatch Chile?

Parm Crisps Hatch Chile contains 556 kcal per 100 g and about 100 kcal per serving (3 crisps (18 g)).

How much sugar is in Parm Crisps Hatch Chile?

Parm Crisps Hatch Chile has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parm Crisps Hatch Chile healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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