Parelkandij

by Peijnenburg 320 g in Gingerbreads Barcode 8710397101649
Poor nutritional quality
Ultra-processed food

Parelkandij by Peijnenburg provides 311 kcal per 100 g, with 40.9 g of sugars and 2.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.5 g · Low
Sugars
40.9 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35.6g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 311 kcal 111 kcal 373 −17%
Total fat 1.4 g 0.5 g 1% 9.1 −85%
Saturated fat 0.5 g 0.2 g 1% 3.1 −84%
Carbohydrates 70.3 g 25 g 9% 65.9 +7%
Total sugars 40.9 g 14.6 g 38.2 +7%
Dietary fiber 3.6 g 1.3 g 5% 4.2 −14%
Protein 2.4 g 0.9 g 2% 5.8 −58%
Salt 0.4 g 0.1 g 0.5 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.

Compared with other gingerbreads

Calories lower 12%
Sugars higher 42%
Salt higher 40%
Saturated fat lower 33%
Protein top 98%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

glucose-fructosestroop, roggebloem 37%, parelsuiker 7%, specerijen, kaneel, zonnebloemolie, rijsmiddelen (natriumwaterstofcarbonaat, dinatriumdifosfaat), suiker.

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Serving size
35.6g
Sold in
Netherlands
Barcode
8710397101649

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parelkandij?

Parelkandij contains 311 kcal per 100 g and about 111 kcal per serving (35.6g).

How much sugar is in Parelkandij?

Parelkandij has 40.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Parelkandij healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 21, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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