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Paprika plantain chips
Paprika plantain chips by Grace provides 475 kcal per 100 g, with 4 g of sugars and 4 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Paprika chips category and comes in a 85 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 475 kcal | 491 |
| Total fat | 21 g | 26.5 −21% |
| Saturated fat | 11 g | 3.2 +246% |
| Carbohydrates | 64 g | 52.5 +22% |
| Total sugars | 4 g | 3.2 +23% |
| Added sugars | 0 g | 2.9 −100% |
| Dietary fiber | 7 g | 4.6 +53% |
| Protein | 4 g | 8 −50% |
| Salt | 0.5 g | 1.6 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Paprika chips products on Foodmetria.
Compared with other paprika chips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
green plantain (74%), non-hydrogenated vegetable oil (palm olein), paprika flavouring mix (596) (paprika (19%) flavourings, cassava starch, salt, sugar, flavour enhancer: e621, e627 and e631, anticaking agent: e551, colour: paprika extract). gluten free, rich in fibre. f croustilles de daprika uikers
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 85 g
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5035139218526
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paprika plantain chips?
Paprika plantain chips contains 475 kcal per 100 g.
How much sugar is in Paprika plantain chips?
Paprika plantain chips has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Paprika plantain chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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