Paprika gegrillt

by orto mio 320g in Vegetables based foods Barcode 28441632
Average nutritional quality
Processed food

Paprika gegrillt by orto mio provides 43 kcal per 100 g, with 6.6 g of sugars and 1 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetables based foods category and comes in a 320g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
6.6 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 43 kcal 43 kcal 94 −54%
Total fat 1 g 1 g 1% 3.5 −72%
Saturated fat 0.1 g 0.1 g 1% 0.7 −87%
Carbohydrates 7 g 7 g 3% 11.2 −38%
Total sugars 6.6 g 6.6 g 3.7 +80%
Added sugars 3.5 g 3.5 g 7% 0.6 +526%
Protein 1 g 1 g 2% 3.3 −70%
Salt 0.9 g 0.9 g 1.3 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 794 Vegetables based foods products on Foodmetria.

Compared with other vegetables based foods

Calories lower 40%
Sugars higher 13%
Salt higher 43%
Saturated fat lower 40%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika gegrillt, Wasser, Zucker, Branntweinessig, Speisesalz, Knoblauch 0,4%, Olivenoli 0,4%, Säureregulator Citroncensäure.

Palm oil free

Product details

Quantity
320g
Serving size
100g
Sold in
Germany
Barcode
28441632

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprika gegrillt?

Paprika gegrillt contains 43 kcal per 100 g and about 43 kcal per serving (100g).

How much sugar is in Paprika gegrillt?

Paprika gegrillt has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Paprika gegrillt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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