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Pappardelle cacio e pepe au poivre de Kampot
Pappardelle cacio e pepe au poivre de Kampot by Refectory provides 146 kcal per 100 g, with 0.9 g of sugars and 0 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 420g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 146 kcal | 613 kcal | 262 −44% | |
| Total fat | 6.1 g | 25.6 g | 33% | 6.1 |
| Saturated fat | 2.8 g | 11.8 g | 59% | 2.2 +27% |
| Carbohydrates | 16.4 g | 68.9 g | 25% | 40 −59% |
| Total sugars | 0.9 g | 3.8 g | 4.6 −80% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0.9 g | 3.8 g | 14% | 2.5 −64% |
| Protein | 0 g | 0 g | 0% | 9.6 −100% |
| Salt | 0.5 g | 2.1 g | 1.5 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2206 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
"Pappardelles cuites 50% [Eau, pappardelle (semoule de blé dur)], sauce au poivre de kampot 31% [Eau, Crème (Crème, Lait entier), copeaux de fromage à pâte dure (Lait, sel, présure, conservateur: lysozyme d'œuf), pecorino romano (Lait, sel, présure, ferments lactiques), épaississant:amidon de maïs modifié, Arôme naturelle de truffes, Sel, Poivre de Kampot 0.2%, Fond de légumes (Sel, arômes naturels (céleri), amidon modifié, maltodextrine, légumes (carotte,chou blanc), huile d'olive, épices et plantes arômatiques (céleri), sucre, jus de citron, antioxydant: extrait de romarin)], champignons shiitake sautés 17% [Shiitake, Huile de colza, Sel, Poivre noir], copeaux de fromages à pâtes dures [Lait, sel, présure, conservateur: lysozyme d'œuf], poivre noir de Kampot (origine Cambodge) 0.5%.
- Allergens
- CeleryEggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 420g
- Labels & certifications
- VegetarianPGI
- Sold in
- France
- Barcode
- 0996000341860
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pappardelle cacio e pepe au poivre de Kampot?
Pappardelle cacio e pepe au poivre de Kampot contains 146 kcal per 100 g and about 613 kcal per serving (420g).
How much sugar is in Pappardelle cacio e pepe au poivre de Kampot?
Pappardelle cacio e pepe au poivre de Kampot has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pappardelle cacio e pepe au poivre de Kampot healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pappardelle cacio e pepe au poivre de Kampot vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pappardelle cacio e pepe au poivre de Kampot contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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