Nutrition report ready

Salade de conchiglioni au pesto et filet de poulet

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Refectory product.

Nutri-Score C NOVA 4

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Salade de conchiglioni au pesto et filet de poulet by Refectory

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Salade de conchiglioni au pesto et filet de poulet

by Refectory 340g in Pasta salads Barcode 0996000341862
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Salade de conchiglioni au pesto et filet de poulet by Refectory provides 172 kcal per 100 g, with 2 g of sugars and 9.1 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta salads category and comes in a 340g pack. Contains: crustaceans, eggs, gluten, milk, molluscs, peanuts, sesame seeds.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 340g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 172 kcal 585 kcal 190 −9%
Total fat 6 g 20.4 g 26% 10 −40%
Saturated fat 1.3 g 4.4 g 22% 1.7 −25%
Carbohydrates 20.4 g 69.4 g 25% 18.5 +10%
Total sugars 2 g 6.8 g 3 −33%
Added sugars 1.3 g 4.5 g 9% 1.3
Dietary fiber 0.8 g 2.7 g 10% 1.8 −56%
Protein 9.1 g 30.9 g 62% 5.7 +59%
Salt 1 g 3.4 g 1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 261 Pasta salads products on Foodmetria.

Compared with other pasta salads

Calories lower 37%
Sugars lower 35%
Salt higher 44%
Saturated fat lower 36%
Protein top 5%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte conchiglie cuite 568 [eau, pâte conchiglie 26% (semoule de BLE dur, eau), sel], émincé de poulet rôti 158 [filet de poulet 12% (origine France), eau, dextrose, amidon de pomme de terre, huile de tournesol, sel, sucre brun. arôme naturel de poivre], fromage blanc à 08 de matière grasse (LAIT, ferments LACTIQUES), tomate mi séchée, épinard, pesto 3,28 (basilic mélange de FROMAGES rapés, eau, huile huile de tournesol, mélange de d'olive, sel, fécule de manioc, ail, jus citron, fécule de pomme de terre), huile d'olive, cornichon (cornichon, eau, vinaigre, sel), grana padano 2,18 (LAIT cru, sel, présure conservateur : lysozyme d'OEUF), pignon de pin, basilic 0,98 ail, sel. Peut contenir des traces de céleri, soja, moutarde, poisson, coque, sésame, arachide. mollusque, crustacé, fruits à sulfites.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansEggsGlutenMilkMolluscsPeanutsSesame seeds
May contain traces
CeleryCrustaceansFishMolluscsMustardPeanutsSesame seedsSoybeans

Additives 1

E1105 - Lysozyme
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340g
Serving size
340g
Sold in
France
Barcode
0996000341862

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salade de conchiglioni au pesto et filet de poulet?

Salade de conchiglioni au pesto et filet de poulet contains 172 kcal per 100 g and about 585 kcal per serving (340g).

How much sugar is in Salade de conchiglioni au pesto et filet de poulet?

Salade de conchiglioni au pesto et filet de poulet has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salade de conchiglioni au pesto et filet de poulet healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salade de conchiglioni au pesto et filet de poulet vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salade de conchiglioni au pesto et filet de poulet contain?

According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Molluscs, Peanuts, Sesame seeds. It may also contain traces of celery, fish, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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