Panna cotta

by Midor 195 g in Panna cottas Barcode 7617400020380
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Panna cotta by Midor provides 219 kcal per 100 g, with 13 g of sugars and 2.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Panna cottas category and comes in a 195 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
11 g · High
Sugars
13 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 219 kcal 217
Total fat 17 g 13.4 +27%
Saturated fat 11 g 8.9 +24%
Carbohydrates 14 g 20.9 −33%
Total sugars 13 g 17.4 −25%
Added sugars 78.8 g 18 +338%
Dietary fiber 0.5 g 0.8 −35%
Protein 2.5 g 2.8 −12%
Salt 0 g 0.1 −100%

Category average across 149 Panna cottas products on Foodmetria.

Compared with other panna cottas

Calories lower 48%
Sugars lower 16%
Salt lower 1%
Saturated fat higher 24%
Protein top 72%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, amidon de tapioca modifié, arômes, gélifiant: E 407, glucose.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
195 g
Sold in
Switzerland
Barcode
7617400020380

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panna cotta?

Panna cotta contains 219 kcal per 100 g.

How much sugar is in Panna cotta?

Panna cotta has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Panna cotta healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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