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Panetti all'olio extravergine di oliva
Panetti all'olio extravergine di oliva by Colussi provides 412 kcal per 100 g, with 0.8 g of sugars and 12 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 412 kcal | 449 −8% |
| Total fat | 7.1 g | 18.1 −61% |
| Saturated fat | 1.6 g | 4.9 −67% |
| Carbohydrates | 73 g | 59.9 +22% |
| Total sugars | 0.8 g | 4.8 −83% |
| Added sugars | 0 g | 2.3 −100% |
| Protein | 12 g | 10.2 +17% |
| Salt | 2 g | 1.9 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5199 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de trigo, , aceite de oliva virgen extra, levadura, almidón de maíz, gasificantes: carbonato ácido de amonio, carbonato ácido de sodio, difosfato disódico, extracto de malta de cebada, harina de trigo malteado, sal, leche desnatada en polvo.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- Italy
- Barcode
- 8002590071509
Prices reported by shoppers
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Frequently asked questions
How many calories are in Panetti all'olio extravergine di oliva?
Panetti all'olio extravergine di oliva contains 412 kcal per 100 g.
How much sugar is in Panetti all'olio extravergine di oliva?
Panetti all'olio extravergine di oliva has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Panetti all'olio extravergine di oliva healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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