Pane Pugliese

by Crosta & Mollica 400g in Special breads Barcode 5060198640247
Average nutritional quality
Processed food

Pane Pugliese by Crosta & Mollica provides 252 kcal per 100 g, with 2.3 g of sugars and 8.9 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Special breads category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
2.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 252 kcal 252 kcal 305 −17%
Total fat 1.2 g 1.2 g 2% 6.9 −82%
Saturated fat 0.2 g 0.2 g 1% 1.2 −83%
Carbohydrates 50 g 50 g 18% 49.7
Total sugars 2.3 g 2.3 g 4.8 −52%
Added sugars 0 g 0 g 0% 2.2 −100%
Dietary fiber 4.1 g 4.1 g 15% 4.7 −12%
Protein 8.9 g 8.9 g 18% 9.8 −9%
Salt 1.3 g 1.3 g 1.5 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.

Compared with other special breads

Calories lower 20%
Sugars lower 36%
Salt higher 45%
Saturated fat lower 19%
Protein top 55%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Italian Reground Durum Wheat Flour, Water, Yeast, Salt.

Palm oil free

Product details

Quantity
400g
Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
5060198640247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pane Pugliese?

Pane Pugliese contains 252 kcal per 100 g and about 252 kcal per serving (1 serving (100 g)).

How much sugar is in Pane Pugliese?

Pane Pugliese has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pane Pugliese healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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