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Pane Guttiau prodotto sardo
Pane Guttiau prodotto sardo by Despar provides 482 kcal per 100 g, with 1.3 g of sugars and 11 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 482 kcal | 286 +68% |
| Total fat | 23 g | 5.3 +335% |
| Saturated fat | 3.2 g | 1 +236% |
| Carbohydrates | 57 g | 48.4 +18% |
| Total sugars | 1.3 g | 4.6 −72% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 11 g | 9.6 +15% |
| Salt | 1.5 g | 1.3 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semolato di grano duro 56%, acqua, olio extravergine di oliva 16%, sale, lievito. Può contenere soia e senape.
- May contain traces
- MustardSoybeans
Product details
- Sold in
- Italy
- Barcode
- 8001300803423
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pane Guttiau prodotto sardo?
Pane Guttiau prodotto sardo contains 482 kcal per 100 g.
How much sugar is in Pane Guttiau prodotto sardo?
Pane Guttiau prodotto sardo has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pane Guttiau prodotto sardo healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pane Guttiau prodotto sardo contain?
No allergens are listed in the label data. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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