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Pane grattugiato
Pane grattugiato by Conad provides 367 kcal per 100 g, with 1.8 g of sugars and 11 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bread crumbs category and comes in a 500 g pack. Contains: gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 359 |
| Total fat | 1.5 g | 3.2 −53% |
| Saturated fat | 0.3 g | 0.7 −54% |
| Carbohydrates | 75 g | 71 +6% |
| Total sugars | 1.8 g | 4.5 −60% |
| Added sugars | 0 g | 3.1 −100% |
| Dietary fiber | 5.1 g | 5.5 −7% |
| Protein | 11 g | 11.9 −8% |
| Salt | 1.1 g | 1.6 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 588 Bread crumbs products on Foodmetria.
Compared with other bread crumbs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di grano tenero tipo "0", acqua, sale, lievito di birra. Può contenere sola e senape.
- Allergens
- GlutenMustard
- May contain traces
- Mustard
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8003170003811
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pane grattugiato?
Pane grattugiato contains 367 kcal per 100 g.
How much sugar is in Pane grattugiato?
Pane grattugiato has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pane grattugiato healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pane grattugiato contain?
According to the label data it contains: Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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