Nutrition report ready

Pane di semola da farcire

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Esselunga product.

Nutri-Score D

View details
Pane di semola da farcire by Esselunga

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pane di semola da farcire

by Esselunga in Breads Barcode 8002330132422
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pane di semola da farcire by Esselunga provides 261 kcal per 100 g, with 10.1 g of sugars and 8.6 g of protein. That is 121% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.5 g · Low
Sugars
10.1 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 286 −9%
Total fat 3.6 g 5.3 −32%
Saturated fat 0.5 g 1 −48%
Carbohydrates 47.3 g 48.4
Total sugars 10.1 g 4.6 +121%
Dietary fiber 2.9 g 4.5 −36%
Protein 8.6 g 9.6 −10%
Salt 1.2 g 1.3

Category average across 15594 Breads products on Foodmetria.

Compared with other breads

Calories lower 44%
Sugars higher 9%
Salt higher 40%
Saturated fat higher 44%
Protein top 59%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002330132422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pane di semola da farcire?

Pane di semola da farcire contains 261 kcal per 100 g.

How much sugar is in Pane di semola da farcire?

Pane di semola da farcire has 10.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pane di semola da farcire healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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