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Pane di semola affettato
Pane di semola affettato by Panificio Recchia provides 226 kcal per 100 g, with 1 g of sugars and 7.5 g of protein. That is 78% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 226 kcal | 286 −21% |
| Total fat | 2.2 g | 5.3 −58% |
| Saturated fat | 0.4 g | 1 −58% |
| Carbohydrates | 40 g | 48.4 −17% |
| Total sugars | 1 g | 4.6 −78% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 7.5 g | 9.6 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola rímacinata di GRANO duro, acqua, sale, lievito naturale.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8024451000213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pane di semola affettato?
Pane di semola affettato contains 226 kcal per 100 g.
How much sugar is in Pane di semola affettato?
Pane di semola affettato has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pane di semola affettato healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pane di semola affettato contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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