View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pandoro - Italian Speciality Cake
Pandoro - Italian Speciality Cake by Pasticciera Dei Fiori provides 386 kcal per 100 g, with 13.3 g of sugars and 7.5 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 900g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 386 kcal | 389 | |
| Total fat | 17.5 g | 17.5 g | 22% | 18.2 |
| Saturated fat | 9.5 g | 9.5 g | 48% | 7.4 +29% |
| Carbohydrates | 49.6 g | 49.6 g | 18% | 51.9 |
| Total sugars | 13.3 g | 13.3 g | 31.8 −58% | |
| Added sugars | 2.3 g | 2.3 g | 5% | 24.3 −91% |
| Protein | 7.5 g | 7.5 g | 15% | 4.7 +58% |
| Salt | 0.3 g | 0.3 g | 0.7 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PATISSERIE AU LEVAIN NATUREL. INGREDIENTS: Farine de blé. Oeuf. Sucre. Beurre, Levain (gluten), Lait écrémé en poudre. Emulsifiants: Mono et diglycérides des acides gras. Lécithine de soja. Sel. Arômes. Agent de conservation: Sorbate de potassium.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- EggsGlutenMilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 900g
- Serving size
- 100g
- Labels & certifications
- No GMOsMade in Italy
- Sold in
- France
- Barcode
- 0029981004067
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pandoro - Italian Speciality Cake?
Pandoro - Italian Speciality Cake contains 386 kcal per 100 g and about 386 kcal per serving (100g).
How much sugar is in Pandoro - Italian Speciality Cake?
Pandoro - Italian Speciality Cake has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pandoro - Italian Speciality Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pandoro - Italian Speciality Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pandoro - Italian Speciality Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4