Brand

Pasticciera Dei Fiori

1 Pasticciera Dei Fiori product averages 386 kcal, 13.3 g of sugars and 7.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Pandoro - Italian Speciality Cake (13.3 g per 100 g)

Cakes 9,252
a b c d e
1 product
Pandoro - Italian Speciality Cake d NOVA 4
Pandoro - Italian Speciality Cake
Pasticciera Dei Fiori · 900g
386 kcal
17.5 Fat g
13.3 Sugar g
0.3 Salt g
per 100 g · 7.5 g protein
Palm oil free 4 allergens