Pancake batter multigrain
Pancake batter multigrain provides 187 kcal per 100 g, with 7.7 g of sugars and 6.6 g of protein. That is 78% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (91 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 187 kcal | 170 kcal | 382 −51% | |
| Total fat | 5 g | 4.5 g | 6% | 8 −38% |
| Saturated fat | 2.2 g | 2 g | 10% | 3.4 −36% |
| Carbohydrates | 28.6 g | 26 g | 9% | 71.6 −60% |
| Total sugars | 7.7 g | 7 g | 35.7 −78% | |
| Dietary fiber | 2.2 g | 2 g | 7% | 3.2 −31% |
| Protein | 6.6 g | 6 g | 12% | 6.6 |
| Salt | 0.9 g | 0.8 g | 1.3 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole milk, egg, whole wheat flour, unbleached wheat flour, cream, sugar, oat flour, yellow corn flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), honey, ascorbic acid, salt, cinnamon, natural vanilla flavor.
- Allergens
- EggsMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (91 g)
- Sold in
- United States
- Barcode
- 0858717004480
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pancake batter multigrain?
Pancake batter multigrain contains 187 kcal per 100 g and about 170 kcal per serving (1/3 cup (91 g)).
How much sugar is in Pancake batter multigrain?
Pancake batter multigrain has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pancake batter multigrain healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pancake batter multigrain vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pancake batter multigrain contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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