Pan piuma

by Artebianca in Wholemeal sliced breads Barcode 8002859150419
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pan piuma by Artebianca provides 251 kcal per 100 g, with 1.8 g of sugars and 7.7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal sliced breads category.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 252
Total fat 3.7 g 4 −6%
Saturated fat 0.6 g 0.6 −5%
Carbohydrates 44.9 g 41.6 +8%
Total sugars 1.8 g 4.1 −56%
Added sugars 0 g 1.6 −100%
Dietary fiber 3.4 g 6.3 −46%
Protein 7.7 g 9.6 −20%
Salt 1.3 g 1.1 +19%

Category average across 661 Wholemeal sliced breads products on Foodmetria.

Compared with other wholemeal sliced breads

Calories lower 47%
Sugars lower 12%
Salt higher 14%
Saturated fat higher 49%
Protein top 93%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farinha de trigo mole tipo "0", água, farinha integral de trigo mole* (17%), azeite extra virgem (3%)*, levedura natural, sal marinho. Tratados com álcool etilico (obtido a partir de cereais)*.

Product details

Sold in
Belgium, Spain
Barcode
8002859150419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan piuma?

Pan piuma contains 251 kcal per 100 g.

How much sugar is in Pan piuma?

Pan piuma has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan piuma healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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