Pan payes trigo sarraceno

by el Granero integral 250 g Barcode 8422584009514
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Ultra-processed food

Pan payes trigo sarraceno by el Granero integral provides 260 kcal per 100 g, with 1.8 g of sugars and 7.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.8 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 260 kcal
Total fat 5.3 g
Saturated fat 0.9 g
Carbohydrates 43 g
Total sugars 1.8 g
Added sugars 1.5 g
Dietary fiber 2.5 g
Protein 7.9 g
Salt 1.7 g

Ingredients

SIN GLUTEN PAN PAYÉS CON TRIGO SARRACENO Ingredientes: almidón de tapioca", agua, harina de trigo sarraceno*20%, harina de amor, aceite de girasol", sirope de agave", sal, levadura, fermentos naturales, psyllium", goma xantana y bicarbonato sódico. ()-De cultivo ecológico. Modo de empleo: abrir y dejar airear unos segundos. Se puede consumir directamente, aunque se recomienda rociar con unas gotas de agua y hornear durante 5 min. en horno precalentado a 200°. También se puede calentar en tostadora. Envasado en atmósfera protectora. Mante - ner en lugar fresco y seco. Una vez abierto, conservar en frigorifico. Se puede congelar INFORMACIÓN NUTRICIONAL POR 100 g Valor Energético 1095 kJ/

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
No glutenOrganicEU OrganicCertified B CorporationES-ECO-001-AN
Sold in
Spain
Barcode
8422584009514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan payes trigo sarraceno?

Pan payes trigo sarraceno contains 260 kcal per 100 g.

How much sugar is in Pan payes trigo sarraceno?

Pan payes trigo sarraceno has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan payes trigo sarraceno healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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