Pan baguette

in Breads Barcode 2678807000400
Poor nutritional quality
Processed food

Pan baguette provides 237 kcal per 100 g, with 1.2 g of sugars and 9.8 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
1.2 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 286 −17%
Total fat 1.4 g 5.3 −74%
Saturated fat 0.2 g 1 −76%
Carbohydrates 43.3 g 48.4 −11%
Total sugars 1.2 g 4.6 −74%
Added sugars 0 g 2.6 −100%
Dietary fiber 6.3 g 4.5 +40%
Protein 9.8 g 9.6
Salt 5 g 1.3 +286%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 19%
Sugars lower 20%
Salt higher 1%
Saturated fat lower 45%
Protein top 35%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de TRIGO. agua, levadura, sal yodada, enzinas y angente de tratamiento de la harina: E308. Puede contener trazas de LECHE. SOJA. FRUTOS DE CASCARA y sus derivados.

Palm oil free
Allergens
Gluten
May contain traces
MilkNutsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
2678807000400

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan baguette?

Pan baguette contains 237 kcal per 100 g.

How much sugar is in Pan baguette?

Pan baguette has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan baguette healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pan baguette contain?

According to the label data it contains: Gluten. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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