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Palmeras al cacao
Palmeras al cacao by Codan is listed in the Palmiers category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 18.3 g | 15.2 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 599 Palmiers products on Foodmetria.
Ingredients
Harina de TRIGO, crema al cacao (min. 23%) (azucar, grasa vegetal totalmente hidrogenada (palmiste), cacao desgrasado en polvo (min. 8%), emulgente (lecitina de SOJA) y aromas), grasa vegetal (palma), azucar, aceite vegetal (girasol), emulgente (E471),
- Allergens
- EggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8410368001489
Prices reported by shoppers
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Frequently asked questions
Is Palmeras al cacao healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Palmeras al cacao contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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