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Pains libanais
Pains libanais by Pains lib provides 261 kcal per 100 g, with 11.1 g of sugars and 7.8 g of protein. That is 142% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 300 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 261 kcal | 286 −9% |
| Total fat | 1.1 g | 5.3 −79% |
| Saturated fat | 0.2 g | 1 −79% |
| Carbohydrates | 52.2 g | 48.4 +8% |
| Total sugars | 11.1 g | 4.6 +142% |
| Added sugars | 10 g | 2.6 +282% |
| Dietary fiber | 5.2 g | 4.5 +15% |
| Protein | 7.8 g | 9.6 −19% |
| Salt | 5 g | 1.3 +285% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé, eau, sucre, levure, sel
- Allergens
- Gluten
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 2000000094472
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains libanais?
Pains libanais contains 261 kcal per 100 g.
How much sugar is in Pains libanais?
Pains libanais has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pains libanais healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pains libanais vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pains libanais contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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