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Pains d'épices
Pains d'épices by Favorina provides 422 kcal per 100 g, with 42.5 g of sugars and 9.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category and comes in a 200g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 422 kcal | 373 +13% |
| Total fat | 19.8 g | 9.1 +118% |
| Saturated fat | 5.2 g | 3.1 +68% |
| Carbohydrates | 48.4 g | 65.9 −27% |
| Total sugars | 42.5 g | 38.2 +11% |
| Added sugars | 39.4 g | 35 +13% |
| Dietary fiber | 6.3 g | 4.2 +50% |
| Protein | 9.5 g | 5.8 +65% |
| Salt | 0.6 g | 0.5 +24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
24% fruits à coques (noisettes, noix, amandes), sucre, chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine), farine de blé, figue déshydratée, écorce d'orange, sirop de glucose-fructose, sirop de sucre inverti, œuf, zestes de citron, blanc d'oeuf en poudre, humectant : sorbitols ; épices, cannelle, miel de fleurs, amidon de pomme de terre, protéines de lait, sel de cuisine, sirop de sucre caramélisé (sirop de glucose, sucre), jus de citron concentré, poudre à lever : carbonates de sodium ; amidon de maïs cireux.
- Allergens
- EggsGlutenMilkNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Labels & certifications
- Fair tradeFairtrade InternationalGreen Dot
- Sold in
- France
- Barcode
- 20154684
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains d'épices?
Pains d'épices contains 422 kcal per 100 g.
How much sugar is in Pains d'épices?
Pains d'épices has 42.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pains d'épices healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pains d'épices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pains d'épices contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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